Lunch and Dinner Menu at The Laughing Loon Bar and Grill in Williams Lake, BC

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Salads

Loon Caesar Salad
Romaine lettuce with a creamy dressing, parmesan cheese and bacon served with garlic toast.

Greek Calamari Salad
Breaded calamari served on a bed of Greek salad finished with pita bread and tzatziki.

Cobb Salad
Fresh mixed greens topped with sliced chicken breast, egg, bacon, diced tomatoes, ham and avocado finished with Blue cheese, served with garlic toast.

Thai Salad
Fresh mixed greens topped with rice noodles and your choice of chicken or beef served with a sweet Thai chili sauce and wonton crisp.

Taco Salad
Shredded iceberg lettuce served in a tortilla bowl topped with ground beef, cheese, tomatoes, green onion and black olives with sour cream and salsa.

Loon Chopped Salad
Fresh iceberg lettuce chopped topped with chicken, apples, pecans, seedless grapes and dried cranberries, blue cheese, served with a chipotle honey mustard dressing and garlic toast.

Pasta

Fettuccini Alfredo or Marinara
Fettuccini noodles smothered in a garlic cream sauce or marinara served with garlic bread.
Add Chicken or Prawns

Italian Homemade Sausage Penne
Homemade Italian sausage, bell peppers in a creamy Rose sauce served on penne noodles and garlic toast.

Chicken Stir-fry
Tender chicken in a teriyaki sauce served with a mix of fresh vegetables over Asian noodles and garlic toast.

Rosemary Sliced Steak Mushroom Fettuccine
Tender slice of steak and mushrooms served on a bed of fettuccine noodles finished with a red wine sauce and garlic toast.

Scallop Bacon Penne
Scallops and bacon in a Dijon cream sauce finished with fresh tomatoes and garlic toast.

Seafood Fettuccine
Prawns, scallops, mussels, halibut and salmon in a fiery Cajun cream sauce served with garlic toast.

Steaks

6oz Beef Tenderloin
Sterling Silver AAA 6oz Tenderloin fillet grilled to perfection finished with your choice of a Blue cheese or Worchester garlic butter or Bernaise sauce served with your choice of baked potato or wild rice and seasonal vegetables.

6oz New York Strip
Sterling Silver AAA 6oz New York Strip Steak grilled to perfection finished with your choice of Green peppercorn sauce, Blue cheese or Worchester garlic butter served with your choice of baked potato or wild rice and seasonal vegetables.

10oz Rib Eye
Sterling Silver AAA 10oz Rib Eye Steak grilled to perfection finished with Your choice of a Green peppercorn sauce or Blue cheese or Worchester garlic butter served with your choice of baked potato or wild rice and seasonal vegetables.

16oz Bone In Rib Eye
Sterling Silver AAA 16oz Bone In Rib Eye Steak grilled to perfection finished with a cognac demi glaze served with your choice of baked potato or wild rice and seasonal vegetables.

20oz Porter House T-Bone
Sterling Silver AAA 20oz T-Bone Steak grilled to perfection served with your choice of baked potato or wild rice and seasonal vegetables.

Add on to your Steak of choice:
3oz. of Rock Crab

Seafood

Cedar Plank Salmon
Sockeye salmon grilled with the perfect cedar flavor served with baked potato or wild rice and seasonal vegetables.

Blackened Halibut
Blackened halibut fillet topped with a mango green apple salsa, served with baked potato or wild rice and seasonal vegetables.

Seafood Platter
A succulent platter featuring two jumbo prawns, mussels clams, halibut, salmon and scallops. The above is served with wild rice and seasonal vegetables.

Entrees

Tuscan Lime Cracked Pepper Chicken
Grilled chicken breast finished with a rosemary, cracked pepper, garlic and lime butter sauce, served with baked potato or wild rice and seasonal vegetables.

Medallions of Pork Tenderloin
Pork tenderloin baked to perfection topped with a mushroom port reduction served with baked potato or wild rice and seasonal vegetables.

BBQ Baby Back Ribs
A rack of juicy baby back ribs baked in a tangy Jack Daniels BBQ sauce served with baked potato or wild rice and seasonal vegetables.

Prime Rib
Roasted Prime Rib with Yorkshire pudding, your choice of potatoes mashed or baked, seasonal vegetables and gravy. 8 oz or 12 oz.

Appetizers

Nachos
Crispy chips loaded with cheese, onions, bell peppers and jalapeno peppers with your choice of chicken or ground beef served with sour cream and salsa.

Dry Ribs
Marinated in a blend of spices and fried till crisp drizzled with a hoisin sauce.

Chicken Tenders
Tender strips of chicken breaded, with carrots and celery served with honey mustard and ranch sauce for dipping.

Pound of Wings
Juicy, crispy wings with your choice of sauce honey garlic, teriyaki, BBQ, hot, or salt and pepper.

Breaded Calamari
Fresh cut calamari breaded in flour, spice and served with tzatziki hummus and pita bread.

Chipotle Mussels
10oz of mussels in a chipotle cream sauce served with garlic bread

Crab & Spinach Dip
Cream cheese blended with crab, spinach, artichoke hearts with a touch of garlic and spices, served with tortilla chips.

Portabella Neptune
Portabella mushroom topped with cream cheese, seafood and spices topped with Swiss cheese and baked to perfection.

Grilled Sea Scallops
Grilled sea Scallops finished with roasted Roma tomatoes and drizzled with sambucca.

Lime Sweet n Hot Chili Prawns
Grilled prawns finished with a lime sweet n hot chili butter served with baguette slices with olive oil and parsley.

Bacon Wrapped Scallops
Scallops wrapped in bacon, fried until golden brown served with a tangy seafood sauce.

Appetizers

Nachos
Crispy chips loaded with cheese, onions, bell peppers and jalapeno peppers with you choice of chicken or ground beef served with sour cream and salsa.

Dry Ribs
Marinated in a blend of spices and fried till crisp drizzled with a hoisin sauce.

Chicken Tenders
Tender strips of chicken breaded, with carrots and celery with honey mustard and ranch sauce for dipping.

Pound of Wings
Juicy, crispy wings with your choice of sauce honey garlic, teriyaki, BBQ, hot, or salt and pepper.

Breaded Calamari
Fresh cut calamari breaded in flour, spice and served with tzatziki hummus and pita bread.

Chipotle Mussels
10oz of mussels in a chipotle cream sauce served with garlic bread

Crab & Spinach Dip
Cream cheese blended with crab, spinach, artichoke hearts with a touch of garlic and spices, served with tortilla chips.

Portabella Neptune
Portabella mushroom topped with cream cheese, seafood and spices topped with Swiss cheese and baked to perfection.

Grilled Sea Scallops
Grilled sea Scallops finished with roasted Roma tomatoes and drizzled with sambucca.

Lime Sweet n Hot Chili Prawns
Grilled prawns finished with a lime sweet n hot chili butter served with baguette slices with olive oil and parsley.
Bacon Wrapped Scallops
Scallops wrapped in bacon, fried until golden brown served with a tangy seafood sauce.

Salads

Loon Caesar Salad
Romaine lettuce with a creamy dressing, parmesan cheese and bacon bits served with garlic toast.

Loon Tossed Salad
Fresh mixed greens, cherry tomatoes, cucumber and grated carrot with your choice of dressing served with garlic bread.

Greek Calamari Salad
Breaded calamari served on a bed of Greek salad finished with pita bread and tzatziki.

Cobb Salad
Fresh mixed greens topped with sliced chicken breast, egg, bacon, diced tomatoes, ham and avocado finished with Blue cheese, served with garlic toast.

Thai Salad
Fresh mixed greens topped with rice noodles and your choice of chicken or beef served with a sweet Thai dressing and a side of peanut sauce and wonton crisp.

Taco Salad
Shredded iceberg lettuce served in a tortilla bowl topped with ground beef, cheese, tomatoes, green onion and olives served with sour cream and salsa.

Loon Chopped Salad
Fresh iceberg lettuce chopped topped with chicken, apples pecans, seedless grapes and dried cranberries, blue cheese served with a chipotle honey mustard dressing and garlic toast.

Sandwiches

Steak Sandwich
6oz Steak charbroiled to your liking served with saut�ed mushrooms on garlic bread.

Loon Clubhouse
Grilled chicken breast, bacon, lettuce, tomato and cheddar cheese on your choice of white or multigrain bread.

Seafood Pita Melt
Shrimp, crab with red pepper mayo topped with our three cheese blend baked to perfection.

Beef Dip
Sliced roast beef, caramelized onion, on toasted French loaf finished with au jus.

Denver Omelet
Three egg omelet with ham, tomatoes, bell peppers and a two cheese blend served with hash browns and Texas toast.

All Sandwiches are served with your choice of Homemade Fries, Sweet Potato fries, Onion rings, Mixed Greens or coleslaw, Soup or Caesar Salad for an additional $1.50

Loon Signature Burgers

Your choice of Beef, Chicken or Vegetarian

Angus Burgers served on a grilled sesame bun with a homemade horseradish mayo, lettuce, tomato, pickle and onion.

All Burgers are served with your choice of Homemade Fries, Sweet Potato Fries, Mixed Greens or coleslaw
Soup or Caesar Salad for an additional $1.50

Light Lunches

Beer Battered Fish & Chips
Two fillets of Halibut battered in our house beer batter served with fries and tartar sauce.

Fettuccine Alfredo or Marinara
Fettuccini noodles smothered in a garlic cream sauce or Marinara sauce served with garlic toast.

Chicken Quesadilla
Tender sliced chicken breast, bell peppers, Spanish onion, and a blend of cheeses grilled in a floured tortilla with your choice of side.